My Miss Baker in Red — studio product shot

My Miss Baker — Red

Red
$2,995.00
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My Miss Baker in Red — studio product shot
  • My Miss Baker in Red — studio product shot
  • Safety cover ingredient hole detail
  • Adding water through the safety cover hole while kneading
  • Egg added to flour for enriched dough
  • My Miss Baker in Red — studio product shot
  • Safety cover ingredient hole detail
  • Adding water through the safety cover hole while kneading
  • Egg added to flour for enriched dough
My Miss Baker — Red

My Miss Baker — Red

$2,995.00
ColorRed

The world's smallest double-arm benchtop kneading machine, in Red — bold and confident, the colorway that starts conversations before you've even turned it on.

My Miss Baker brings Bernardi's professional twin diving-arm technology into a compact, kitchen-ready form. Two arms cradle and fold the dough the way hands do, developing real gluten structure with the same level of control found on Bernardi's commercial equipment — just sized for the home kitchen.

A progressive speed variator (30–60 strokes per minute) lets you dial in exactly the speed you want, whether you're working a high-hydration sourdough, enriched doughs like brioche or panettone, or a stiff pasta dough. The arms lift out for easy cleaning, and a slot in the safety cover lets you add ingredients mid-mix without stopping the machine.

At just 48 cm (18.9 in) tall, you'll easily be able to find a home for it in your kitchen.

  • Twin diving-arm kneading action — the same principle behind Bernardi's professional mixers
  • Progressive speed variator, 30–60 strokes/minute
  • Flour capacity: 0.3–1.8 kg | Dough capacity: 0.5–3 kg | Bowl: 10 L
  • Removable arms for easy cleaning
  • 110–120V, 60Hz, 360W — US household power
  • 34 × 49 × 48 cm (13.4 × 19.3 × 18.9 in) | 28 kg (61.7 lb)

Includes FREE LTL freight shipping to the lower 48 US states and DC.

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